Equipment and Machinery Experience
- Stunning devices
- Saws
- Power cutting tools
- Knives
Weight Handling
- Up to 23 kg (50 lbs)
Work Setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
Specific Skills
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Security and Safety
- Criminal record check
Work Site Environment
- Noisy
- Odours
- Hot
- Cold/refrigerated
Work Conditions and Physical Capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
Personal Suitability
- Team player
Benefits
- Group Insurance Benefits